Quick and Easy Gluten Free (The Sunday Times Bestseller) - Over 100 Fuss-Free Recipes for Lazy Cooking and 30-Minute Meals

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That wasn’t so bad was it? I’m sure you want to buy 10 copies now! Does the book have dairy-free recipes in it? And if a huge percentage of the recipes were already available on my blog for free or previously published in other books, I just couldn’t honestly say that! So yep, almost every single recipe is totally unique to this book, of course, with the other 1% being gluten-free Yorkshire puddings – a must at Christmas! Can you tell us what’s inside the book exactly? All I ever want to do is make the lives of gluten-free people easier and thanks to your support, I can honestly say we took on Christmas in a big way – namely a way that’ll prevent so much gluten-related disappointment and feelings of exclusion! Not surprisingly, I look forward to continuing my gluten-free crusade in the future too and I am forever grateful for your love, kind words and support. Bear in mind that minimising cross-contamination is hugely important if you’re Coeliac or making this for someone who is. Here’s some tips from Coeliac UK on minimising the risk of cross contamination.

But what I love most of all has never changed: the lovely messages I get from you guys. Honestly, it means so much just to know that I helped to make someone’s life easier through my recipes here on the blog or my social media channels. This book is around 60% savoury recipes, 40% desserts and bakes. Around 99% of the recipes are brand new and exclusive to this book. And the madness didn’t stop there. In 2021, my first ever cookbook ‘ How To Make Anything Gluten Free‘ was published! It contains over 100+ recipes for ALL the things that gluten-free people always miss out on. Yes! If using turkey mince, ensure it’s turkey thigh mince or it’ll get way too dry. Lamb mince works well too. Is this a healthy recipe? Out of the blue, folks began visiting these posts on her blog, making her recipes themselves, and sending her the pictures of what she’d created. It made her very happy to think she’d help reunite them with food they truly missed. So she kept on doing that.Yes! I’ve clearly labelled whenever a recipe is suitable for vegetarians or vegans. If it isn’t veggie/vegan to start with, I’ve also included instructions on how to adapt it, if possible. We’ve been eating a lot more meat-free meals at home, so tons of the savoury recipes (especially) are a doddle to adapt using plant-based alternatives. Will the book have low FODMAP recipes in it? What about lactose-free?

If you’re dairy-free, veggie, lactose-intolerant or low FODMAP there’s a TON of tips on how to adapt my recipes to be friendly to all of the above, if possible.

One-pot Chicken Alfredo Pasta Recipe

And now that my wildest dreams had been far, far exceeded, I was convinced I’d peaked. But the madness only continued… My only goal has been to make the lives of gluten-free people (myself included!) easier and I’m so grateful that I’ve been able to reach and help even more people through my books. So thank you for helping me to do that! My first ever party food chapter that’s fit for all special occasions – all made in 30 minutes or less! Even with the few recipes which don’t provide a veggie or vegan option, they can usually easily be adapted to be so using the right gluten-free and vegan alternative – ie. a gluten-free and meat-free mince or a gluten-free egg replacement powder for example. Does the book have low FODMAP recipes in it? What about lactose-free?

This book is 80% savoury recipes and 20% sweet treats, desserts and bakes.It’s essentially a similar ratio to my first book, with a focus on everyday, beginner-friendly recipes that you can use again and again. But actually, naturally gluten-free meals like this are amazing because, not only are they not ‘plain Jane’ or ‘the bland gluten-free option’, but it’s actually a meal the entire family will love… it just happens to be gluten-free! One-pot unstuffed peppers recipe – I’ve said it before and I’ll say it again: here’s super lazy comfort food that the entire family will love! Plus, there’s hardly any washing up as everything, including the rice, is cooked in one pot. Yes! Most of the recipes are suitable for the elimination phase of the low FODMAP diet, or if not, will mention how you can easily adapt them to be. Best of all, because it’s naturally gluten-free, that means no expensive free from products! So that’s what I’ve been channeling here on the blog for the most part lately and I hope you’ve been enjoying them. I feel like they’re an essential part of anyone’s meal plan: gluten-free or not! One-pot unstuffed peppers recipe: What you’ll need…I feel that, in the current climate, this question couldn’t be more relevant! So here’s my hard sell:

YES! Just like my other books, ‘Gluten-free Christmas!’ contains easy swaps you can make to adapt the recipes to be dairy-free, low FODMAP, lactose-free and veggie/vegan where possible. It’s super important that as many of you can enjoy my recipes as possible, so I worked really hard on testing all of these swaps! My aim has always been to recreate ‘real deal’, identical versions of all the gluten-containing dishes we always miss out on, replicating everything from appearance to taste, texture and the cooking methods commonly used. Chopped tomatoes: Even the cheapest tin of chopped tomatoes works wonders here, so get whatever’s cheapest. Don’t forget about these! (A complete list of other recipes that would be perfect for Christmas that you’ll find in my other books)

Gluten-free Chocolate Cake Pops Recipe

I think it goes without saying that I wouldn’t be announcing my *fourth* book without all the love and support across my last three books and on social media. Yes! I’ve clearly labelled whenever a recipe is suitable for vegetarians or vegans. If it isn’t veggie/vegan to start with, I’ve also included instructions on how to adapt it, if possible – which most of them are! Spices: For this recipe you’ll need smoked paprika, dried oregano, cumin, cayenne pepper and dried chilli flakes. She became gluten free in 2013 when her doctor diagnosed her with IBS, in 2009 and told her that her relationship with gluten had officially ended. She believed that she would never again eat nice food. Here’s some more info from Coeliac UK on identifying safe gluten-free products. Can I make your one-pot unstuffed peppers recipe dairy-free?