Tarquin's Rhubarb and Raspberry Gin, 70 cl

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Make Your Tart: Add the frangipane into the base of your pastry, then cover with the rhubarb filling. Bake for 30 minutes at 175C. Brew The Gin: Take two 750ml sterilised bottles and fill each one with 150g of raspberries, 100g of rhubarb and 75g of sugar. Then, pour gin over the fruit, ensuring it is all covered. Seal the bottles and store them in a cool dark place for between 5 days and 3 weeks. Don’t forget to shake the bottles once a day though! Name a more warming dessert than a crumble – I’ll wait! While you try and think of something, here’s a recipe for a hearty crumble with a berry twist. When I first tasted rhubarb gin I liked it but I couldn't bring myself to buy any when I knew I could make it. So here we are. It's as easy as all fruit gins and it only takes a month to mature. The acidity of the rhubarb works well with gin and it isn't too sweet. Key ingredients in Rhubarb Gin Gin

raspberry gin recipe This has to be the best homemade raspberry gin recipe

Make Your Tart Base: Beat 180g of softened butter and 40g of icing sugar together using a mixer, before adding 2 egg yolks and 1 tablespoon of water. Next, add 250g of sieved flour and stir until all the ingredients have fully combined. Finish by kneading the dough, then wrap it in cling film and leave it to chill in the fridge for at least an hour. Absolutely not! Many gins do have added sugar to make them sweeter and this is particularly the case with gin liqueurs. However, an equal number of gins proudly claim to contain no added sugar and only use natural flavourings. Adding fresh ginger gives a bit of zing to your rhubarb gin. Use about 5cm (2 inches). Cut it into slices and add in with the rhubarb. There's no need to peel the ginger, but I'd give it a wash first. Rhubarb and Raspberry Gin Fresh or frozen raspberries are fine.Just make sure that your fresh raspberries are indeed fresh. Shop bought raspberries and strawberries don’t seem to have a long life at all. So there’s something to be said about using frozen, I always have a couple of bags in the freezer, for all sorts of reasons. Fresh rhubarb stalks. If you can, use as many red rhubarb stalks as you can. They bring the best colour.

As these fruit gins need different times to mature, I make them separately and blend when they're ready. Raspberry Gin is ready in only a couple of weeks. Rhubarb Gin Secrets of Success Mature in a cool, dark place It makes the ultimate pink gin gift and it’s sure to impress your guests if you’re hosting a ginny get-together. Make Your Crumble: Mix the flour and oats together in a bowl, then rub in the butter, before stirring in the sugar. I often put my gin into small bottles to give as presents or keep, although an old gin bottle is just as good if it's for home consumption. I eventually invested in a Sloe Gin set with everything in. It includes the Kilner jar, a funnel and some small bottles. Everything you need to get started! If you like this... Once it has steeped to your liking, strain out the rhubarb. Pour the gin into a jar and seal, or use the empty gin bottle. How long does it keep

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Get the best gin you can affordto make your raspberry gin. That goes for all your homemade infused liqueurs. Cheap gin will give you cheap tasting rhubarb gin. That doesn’t mean that you have to pay top dollar, do a little research to see what’s good in your price range. Like wine you plan to cook with, get something that you will enjoy drinking on its own and doesn’t taste like rubbish. I’m happy to use a good quality London Dry Gin. Raspberry Gin with basil tonic and raspberries Raspberries for Raspberry Gin I remember being very proud of my first batch of Sloe Gin, made when I was about 22. It was the first thing I had made that my mother hadn't. Now I make all sorts of fruit gins. I don’t have much advice on how to make raspberry gin at home, as it’s a pretty straightforward process, just like our rhubarb gin. Unlike the limoncello, where how much you add of the fruit and sugar, depends on the alcohol content of your vodka/grain alcohol. To make raspberry gin, all we do is: In fact, it smells so good that we decided to share a range of delicious rhubarb and raspberry recipes so that your whole house can smell just like your luscious shower gel! Ready? Here we go! Five Rhubarb And Raspberry Recipes 1. Rhubarb And Raspberry GinIf you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! Thank you! You will be left with some rather tasty rhubarb. I found I could eat it raw as the ginand sugar had really penetrated into the flesh. It's also rather nice in a Strawberry and Rhubarb Crumble. Ring the changes Rhubarb and Ginger Gin

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Prepare Your Ingredients: Pour the flour, brown sugar, baking powder and salt into a large mixing bowl and stir. Then, in a separate jug, stir the milk, oil and vanilla extract together. It doesn't really matter, but don't use fruit that's been in the freezer for ages because the flavour won't be so good. How long does fruit gin keep? Infused liqueurs are simply delicious and so easily made at home. You just need a handful of ingredients and a little bit of patience. Ok, if you’ve got the attention span of a fruit fly, then that’s a whole lot of patience!Rhubarb Gin will keep for up to a year. After that, the colour begins to change, but it still tastes good! How do you drink Rhubarb Gin? If you really want to impress your guests this festive season, then make this mouth-watering tart. It takes a little while to make but it’s so worth it!