The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking

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But if you are going to cook with olive oil, I suggest getting a bottle of Light or Extra-Light Olive Oil. The lighter oil will sustain higher temperatures while cooking. Tomatoes Please note that the Regional Tasting menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives and may not be able to accommodate other dietary needs. Pappardelle con ragù di manzo -Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes 373kcal Insalata mista- Mixed Italian leaves, basil, mint, cucumber and datterini tomatoes with fresh goat’s cheese and aged balsamic vinegar 110kcal Every list of Italian pastries has to include the classic cannoli. Arguably Italy’s most famous dessert, cannoli can be eaten at any time of day, even for breakfast.

Sporcamuss are another of the best Italian pastries from the Puglia region. They consist of squares of puff pastry filled with pastry cream and sprinkled with powdered icing sugar. Sporcamuss are very sweet and usually eaten as a dessert rather than for breakfast.Available for tables of up to six people. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill. Pan-roasted sea bream fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers

From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking. Still dreaming of the amaretti from that beautiful artisanal bakery in Florence? Or those incredible Sicilian Cannoli you had in Taormina? That’s why we bring them to you! The pantry has many sweet Italian treats like cannoli, amaretti and Baci to remind you of your travels. And of course, we can’t forget the Gluten Free options too – you’ll find all the same delights made without wheat in our Gluten Free section. Recently Vincotto has been gaining popularity among the culinary world. Unlike vinegar, Vincotto is, as the name indicates, cooked wine. It’s also used as a final flavoring to mostly sweet dishes but it can go well with pork and other white meat. Canned FoodOnions will be necessary for the Soffritto along with fresh Carrots and Celery sauteed in olive oil, a base for a multitude of Italian dishes including tomato sauces. Italian Soffritto is similar in name but not the same as the Spanish “ Sofrito“, in which garlic, onion, pepper, paprika are cooked in olive oil with tomatoes. Herbs & Spices