Nutella &Go! Hazelnut Snack Kit, Bulk Chocolate Gift, Hazelnut Spread with Cocoa and Breadsticks, Pack of 12 x 48g

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Spread the Nutella evenly over the partially baked crust. Crumble the refrigerated shortbread dough over the Nutella to form a crumbled topping.

Using puff pastry really makes these twists come together easily. No need to make handmade dough from scratch, simply pull it to of the freezer and give it time to thaw. You can place them in the refrigerator overnight so that it becomes easy to work with without being too soft. In a pinch, you can leave it out on the countertop to thaw but keep a close eye on it. In a shallow bowl, whisk the milk, egg, sugar and vanilla extract and set aside. In a separate bowl mix the sugar and cinnamon. Chill . Place each ball on a baking sheet lined with parchment paper, then set in the fridge until you are ready to dip, or at least 30 minutes. These bite-sized Nutella Balls are part no-bake treat, part homemade candy, and totally delicious, no matter how you classify them. They’re creamy, buttery, crunchy, and easy enough simple enough for a child to make!

After baking the crust, a good amount of Nutella is spread on top. Doesn’t that look like something you could dive into and swim around in? As I mentioned before, these Nutella Shortbread Bars are quite addicting. Once you eat one, it will be difficult to refrain from eating another! Here are a few more recipes using Nutella that you might enjoy… Remember that dough I said you’d be saving from the crust? It gets crumbled and sprinkled on top of the Nutella. And then the bars are baked. Hi! Welcome to Food Dolls! We’re so glad you found us. We are Alia and Radwa, sisters who want to share simple and easy recipes with you. We hope you find recipes here that you enjoy making as much as we do! Learn more about us!

The end result is a luxurious breakfast or brunch recipe that doubles as dessert! And if that’s not enough to have you running to the kitchen, this Nutella stuffed French toast:We love easy Dessert Recipes, especially when they only require a few ingredients to make. By using puff pastry for this recipe and others, likeour Cherry Turnovers, you still get a light and flaky pastry but without any added work of making your own dough.

Unfold one sheet of the puff pastry onto a lightly floured work surface. Using a rolling pin, lightly roll the pastry to seal together any folds. If you plan to make these as gifts for the holidays, you can sprinkle the tops with a touch of fleur de sel, crushed Oreos, chopped nuts or sprinkles just before they set up. They will look super fancy and no one will need to know just how simple they are! Once you are finished dipping, refrigerate for 30 minutes or until set, then serve. To store, transfer to an airtight container and store in a cool place. Enjoy!MORE FUN DESSERT RECIPES Rainbow Cupcakes with Vanilla Cloud Frosting Cake Balls (Cake Truffles) Oreo Cheesecake Chocolate Confetti Squares These Nutella Shortbread Bars are completely addicting. That’s a good thing… everyone will want to eat them, and you won’t have any left over!