About this deal
The perfect world-beating bar to eat as you cheer on our great world-beating Welsh rugby team and show your proud support. Pure and simple indulgence, our Moreish Milk Chocolate proudly wearing that greatest symbol of our strength and endurance in the face of adversity, Y Ddraig Goch (the Welsh Red Dragon). Is it art or can you eat it?? Only you can decide that. We personally like to take a moment to appreciate the beauty of this bar for an entire ten seconds before gobbling it all up! When did chocolate become evil?! This dragon uses its deliciousness to attract his enemies and then blasts them with chocolate bullets. Tattu’s seven-spice seared tuna was the dish of the night, but featured only enough caviar ‘to cover a Barbie doll’s forehead’. This is the perfect gift for the Welsh patriarch or matriarch in your life. The Cymru am Byth Milk Chocolate Dragon bar is crafted in our sensational sustainable milk chocolate but goes above and beyond with our fiercely adorable Welsh Dragon design.
Tattu is divided into four separate residences, themed around phoenix, koi, dragon and tiger, which means the dining room is confusing to navigate around, although, on the day I ate there, it was staffed plentifully with the sort of people who let you wander about for ages looking for your table, the bathroom or the lifts without quite realising it’s their job to steer you. Oh, how I miss the days when places were staffed by folk who had worked in a restaurant before, but, alas, here we are.
Don't take our word for it
Each bar is set in a mould close to our Celtic hearts. The depiction in relief of Y Ddraig Goch is more like a work of art than a mere chocolate bar. It’s almost too gorgeous to eat … but not quite! As the numbers of artisan coffee roasters and tea merchants increases each year, hot chocolate has been left behind. However, we intend to change that. One tip: icing does not like to be spread over the sides of cut cakes – we put ours into a large ziploc bag and squeezed it on, then spread it gently, coaxing it into the nooks and crannies. You could do a crumb coat – frost it without worrying about crumbs, then chill or freeze, then add a second layer of icing. (The crumbs being happily trapped in the first coat.) We didn’t have room in our freezer for a tray of ice cubes, let alone an entire dragon.
If you want to see how to make this decadent drink as well as its Viennese, Genevan and Spanish cousins, then visit our Serving Suggestions guide. Appearance [ ] Egg [ ] Baby [ ] Young [ ] Adult [ ]
*Important* - Visitor Centre Closure
So go ahead, show some Welsh support, and take a big bite of the most indulgent and beautiful milk chocolate bar you’ve ever tasted or seen.