Gia Garlic Puree in Sunflower Oil, 90g

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Some other good pasta shapes you could consider are Penne, Orecchiette, Linguine or Rigatoni to name a few. Bonfire gammon stew, served in Giant Yorkshire pudding, absolutely fantastic and everyone loved it. We use our cast iron dish to create all our one-pot recipes. We highly recommend them as they are great to cook with and also easy to clean and will last you a lifetime!! Serving Suggestions

We chop our carrots and parsnips into similar-sized batons. and chop the Brussel Sprouts in half; if you like them firmer you may want to keep the Brussels whole.

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Chorizo - Adds a great flavour to the homemade tomato meatball sauce, can use bacon lardons instead. Or if trying to lower fat content in the dish. Leave this out and add some smoked paprika instead to still give a delicious smoky taste. Served in Giant Yorkshire pudding which not only does it look good but at the same time it soaks up all the flavours of the stew. Who needs Fortnite LOL!! What a great bonding session with my boy, here he is helping me and Kay with prepping this fantastic Bonfire stew for fireworks night.

It is so easy, simply place all the ingredients in the pressure cooker pot / slow cooker pot/ casserole dish. Our favourite way to prepare this dish is in a pressure cooker. However we have given you directions for slow cooker or oven method too. It will look quite dry at this point, however the gammon retains alot of liquid which will be released when cooked.

Knorr Aromatic Savoury Seasoning

To make your own Italian style spicy meatball sauce with pasta you will need. Meatballs, chorizo, onion, garlic, chilli, tomato puree, chopped tomatoes, balsamic vinegar, herbs and spaghetti. Substitutes

Have you seen the number of pasta shapes now available to buy in supermarkets?! It makes pasta so much more exciting. What Pasta goes well with salmon? Yes, cook them for 4-6 mins in olive oil until pink. Before adding the spicy yoghurt to them. How hot do you want to make your King Prawn Curry? Mix together the Tumeric, garam masala, ground coriander, cumin, ginger powder, crushed garlic, chilli puree (or 1 finely chopped chilli), salt, and lemon juice in a bowl with yoghurt. Finally add the Cooked King Prawn's. How long to marinade Cooked King Prawns? Vinegar - Balsamic, sherry or red wine vinegar, will all work well to bring a pleasant tang to the homemade tomato sauce.Herbs - We used dried Italian mixed herbs for flavouring the spicy meatballs. It is a mixture of basil, oregano, rosemary, marjoram and thyme. You can use fresh or frozen instead. Make sure you have plenty of foil to bring over the salmon to make a parcel. It acts like a steamer infusing the lemon and garlic flavours. There is no need to marinade the cooked king prawns ahead of time. Letting them sit in yoghurt and spices whilst you prep and cook the sauce is plenty of time.