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The main focus of “The Vintage Tea Party Book” is the recipes for the tea gatherings covering both sweet and savory concoctions plus beverages, of course. Adoree’s recipes are elegant and creative; yet, easy-to-make. Her instructions are simple and straight-forward encouraging the readers to attempt the masterpieces for themselves. Many of these are accompanied by photo gems allowing the reader to grasp food styling ideas. On the negative end though, most of the recipes are not vegetarian-friendly, not very healthy (and no nutritional information is available), and some of the ingredients are uncommon. Furthermore, American readers will have difficulties with European measurements, temperatures, and unfamiliar ingredient names. With brunch dishes such as Coddled Eggs and Asparagus Egg Custards with Parmesan Wafers, to afternoon teas of Onion and Potato Flowers, Bunting Butties, Cream Cheese and Cucumber Hearts, and Lollipop and Jam Sandwiches followed by scrumptious deserts including personalised Engraved Earl Grey Truffle Hearts, Rose Pannacotta and Lemon Scones with Lavender Cream – all washed down with Green Jasmine Tea Bubbles, Saffron G&Tea Shots or a Tea Tini Flower Martini and many other delightful drinks – your guests will be spoilt for choice! The Vintage Patisserie is a haven of all things glamour, vintage and retro. Run by Angel Adoree, the outstanding character you may have seen on Dragon's Den or Channel 4's Escape to the Chateau, the Vintage Patisserie is a vintage hosting company, originally founded in East London where it spent years wowing its clientele with unforgettable tea parties from a bygone era. In 2015, the company (and Angel) relocated to the beautiful Chateau-de-la-Motte Husson in France, and now offers fairytale vintage weddings, among other unique celebrations. For that reason, there's nowhere better to get simple, elegant advice for hosting your very own Vintage Tea Party at home than from Angel and The Vintage Tea Party Book.
However, I have only given two stars because the recipes section of the book was a disappointment to me. Personally I did not find many of the recipies appetising, and out of the whole book I only noted down a total of four recipes to try out. I think many of the recipes would be an acquired taste, and like every cook book not everything will satisfy everyone.
The Vintage Tea Party Journal
This is one of those cookbooks that I love to own because it's more than just a collection of recipes. Along with the wonderfully nostalgic recipes are tips for putting together the perfect vintage tea party, such as ideas for serving the dishes and decorating the table; crafts; clothes, hair and makeup; and generally getting into the vintage spirit. Angel Adoree cordially invites you to accompany her on a journey to create your perfect vintage tea party. Expect glamour, roses, rabbits, headscarves, foxes, teapots, crows, parlour games, cake stands, hair and make-up tips and, not forgetting, humongous amounts of magical tea party food that is fit for the Queen of England, and easy enough for you to make. It is hard not to be swept along by Adoree’s enthusiasm for the past, her distinctly British approach to tea is about as far from the recent cupcake explosion as you can get” – Sunday Times Style magazine Although I wasn't interested in making every single dish in here, that's not a measure of success for a book like this. I think even if you didn't make a single thing, just flipping through it and feeling inspired means it's done its job. The Vintage Tea Party Book” is not a book which can be easily categorized, as it combines elements of various genres into one: cookbook, party planning guide, coffee table book, and craft book. Adoree divides “The Vintage Tea Party Book” into three main sections focusing on the factors involved in throwing tea parties for breakfast, brunch, and dinner. Each section features recipes, ideas for crafts/decorations, tea party activities, etc; while being supplemented with photos galore.
The Vintage Patisserie is a haven of all things glamour, vintage and retro. Run by Angel Adoree, the outstanding character you may have seen on Dragon’s Den or Channel 4’s Escape to the Chateau, the Vintage Patisserie is a vintage hosting company, originally founded in East London where it spent years wowing its clientele with unforgettable tea parties from a bygone era. In 2015, the company (and Angel) relocated to the beautiful Chateau-de-la-Motte Husson in France, and now offers fairytale vintage weddings, among other unique celebrations. For that reason, there’s nowhere better to get simple, elegant advice for hosting your very own Vintage Tea Party at home than from Angel and The Vintage Tea Party Book. Angel Adoree was a favorite on BBC's The Dragons' Den (the Brits' version of Shark Tank). She wowed the judges with her Vintage Patisserie business plan: Vintage Tea Party events in unusual venues. I enjoyed reading the autobiographical information about Angel. Her story is amazing! This is not a ‘cupcake’ book, the menu consists of stylish, simple classics with a visual twist. Angel Adoree puts together a delicious and bespoke selection of dishes to spoil and delight your guests – whatever time of the day.A complaint with “The Vintage Tea Party Book” is that some of the party ideas are much too basic and obvious being ones that most individuals can think of without the aid of a book. There is just a little bit of creativity and ‘oomph’ missing from “The Vintage Tea Party Book”.
That said, it delivers on exactly what it claims to be- an instructional and entertaining book about how to host a small gathering (tea being the central, not sole, theme) with a vintage flair.
The Vintage Tea Party Book has everything you need to host the perfect tea party, you will be the talk of the town and everyone will want to be invited to your special bespoke party. As well as providing sumptuous elegant recipes to cover every time of the day, Angel’s The Vintage Tea Party Book covers the full breadth of those little touches that make the perfect vintage party: Invitations, attire, decorations, props and more. The book is broken into:
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