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SmokeTop - Cocktail Smoker Kit - Old Fashioned Chimney Drink Smoker for Cocktails, Whiskey, & Bourbon - by Middleton Mixology (Cherry)

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For a rich and malty pairing, try a dark and roasty Porter with your smoked top round roast. The chocolate and coffee notes in the Porter complement the smoky flavors in the roast, creating a harmonious blend of savory and sweet. Brown Ale Here’s a step-by-step guide on how to smoke a beef roast on a pellet grill, along with tips on preparing the top round roast and choosing the best wood for smoking: While the recipe above calls for a simple blend of salt, pepper, and garlic powder, you can experiment with different seasonings to customize the flavor of your smoked top sirloin roast. Try adding some cumin or paprika for a smoky, spicy flavor, or some rosemary or thyme for a more herbaceous taste. You can even use a classic Montreal steak spice for great flavor. Dorit Kemsley looks cozy with her husband Paul and their two children in holiday portrait... after denying separation rumors Olivia Munn and John Mulaney celebrate son Malcolm's second birthday with tropical getaway: 'Sunshine, my only sunshine'

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Cocktail Smoker – The Original SmokeTop

The Crafthouse Glass Smoking Box is another excellent choice which also provides excellent presentation if you’re using it in front of guests. It only comes with 2 small jars of wood smoking chips, but it’s easy enough to get ahold of replacements after you’ve gone through those initial chips.

Strictly Come Dancing star Layton Williams reveals the moment he embraced his sexuality and decided to publicly come out as gay He added: “I would say it was a very close call if you look at the video at the way the wind was swirling around there. To ensure that your roast is cooked to perfection, use a meat thermometer to monitor its internal temperature. Aim for an internal temperature of at least 130°F for a medium rare roast. Experiment With Seasonings Lily Allen steps out without her wedding ring during a stroll in NYC - after herhusband David Harbour broke his silence about split rumoursThe changing face of Doctor Who and his companions: Your ultimate guide to every Time Lord for the 60th anniversary

As a general guideline, you can expect to smoke a beef roast for about 1.5 to 2 hours per pound at a temperature of 225°F to 250°F. However, it’s crucial to use a meat thermometer to monitor the internal temperature and adjust the cooking time accordingly.

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The cooking time depends on the size of the roast, but generally, it takes about 2-3 hours per pound. I'm A Celebrity bosses 'fed up with Nigel Farage trying to "cheat" votes as he uses sneaky tactics to gain extra attention from the viewing public' The cause of the fire has not been confirmed but a local builder believed it was tarmac or materials on the roof such as insulation that had caught fire. Two people were taken to the Royal Berkshire Hospital for further assessment and treatment for smoke inhalation, said South Central Ambulance Service.

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