Farchioni Il Casolare Extra Virgin Olive Oil, 1L

Product Information

The olive oil has been cold extracted by mechanical means to obtain a first class extra virgin olive oil. To offer a better browsing experience, to get statistics on our users' preferences and to manage our advertising campaigns, we also use third-party cookies. This 100% authentic extra-virgin olive oil is obtained directly from freshly harvested olives in Southern Italy. Its fruity flavour, balanced by its equilibrated taste, make it the protagonist of your favourite dishes.

It’s balanced and mild flavour makes it a go to choose for any meal, regardless of the method, out of all the olive oil brands available in your grocery. Later, Farchioni olive oil was confirmed as the only one (of the three tested) to pass as true extra virgin olive oil. If you love tradition use the mechanical stopper1 Remove the gold plastic cap2 Carefully remove the dispenser with a teaspoon handle3 Lift the mechanical stopper4 Push down to closeIl Casolare is an unfiltered extra virgin olive oil. The Farchioni family of Umbria has one of the longest running traditions of olive oil procurement, dating back to the early 1800's when they first began grinding olives near Spoleto. This organic extra virgin olive oil is produced using methods of organic farming which are controlled by ICEA (Institute for Ethical and Environmental), free from pesticides and chemical fertilizers.When discussing counterfeit products no one really mentions food; most people think of clothing, apparel or accessories like watches and sunglasses. Farchioni Olii spa is the story of hard working, devoted people who back in 1780, driven by passion, creativity and desire to excel, began their farm and since then have always followed a path of tradition and respect for the environment. The olives are naturally cold processed and not sujected to any chemical process to produce an extra virgin olive oil which maintains its high quality resulting with a full and distinctive flavour. After testing by other team members, our overall conclusion is that this oil smells great and tastes better. Produced with Koroneiki olives from groves in the Chania region on the island of Crete, an area acclaimed to produce superior extra virgin olive oil.

Its fruity smell is balanced by its equilibrated taste, making it the protagonist of your favorite dishes. Oils are predominantly comprised of good unsaturated fatty acids, whereas solid fats are mainly saturated, and therefore unhealthy.

At the beginning of the twentieth century, (1920) the activity was transferred to its present location in Perugia, chosen by Pompeo Farchioni, father and grandfather of the current partners. Particularly recommended is the single estate Cinque Foglie extra virgin, made using olives picked just before they become fully ripe. This authentic extra virgin olive oil is obtained directly from freshly harvested olives in Southern Italy.

The main types of olive oil you’re likely to spot on the market shelves are extra virgin olive oil, pure olive oil and light olive oil.Rich in antioxidants and healthy fats, Farchioni Il Casolare Organic Unfiltered Olive Oil is an excellent choice for cooking, dressing salads, and drizzling over roasted vegetables or grilled meats. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. It is created by using a variety of olives which continue to retain their green colour and decidedly fruity taste. With her expertise, Crystal provides readers with accurate and reliable information to help them make informed decisions about the brands and products they use every day.

So, when an investigative news program such as 60 Minutes says that up to 80% of the extra virgin olive oil sold in the US is phony or mislabeled, it becomes clear that that most Americans are unknowingly falling victim to food crime.

My mom in Europe recommended this brand and it is perfect - you get all the benefits of unfiltered extra virgin oil plus the taste is unbelievable. Each generation has passed down to the next their expertise in selecting and blending oils to achieve the highest quality and fine taste. The Isle of Olive selects its oils from Greece; Kalamata, Sparta, Corinth, Crete, Mitilini, Fthiotida and Chalkidiki.