About this deal
The delicious Rice Flake Porridge is perfect for people who can't tolerate gluten-free oats, or for those who simply enjoy a bit of variety in the mornings. She must have been pretty frustrated about it because she quit her job as a computer games producer and started making and selling food in 2006.
Leave to stand for 1-2 minutes before serving, to achieve a thick, creamy texture To cook on the hob: Simmer in a saucepan with water or milk/milk free alternative for 3-5 minutes. Once they’re ready I then add fruit, usually berries, a little honey and if I’m feeling fancy, half a fig.Coeliac D isease affects around 1 in 100 people (however it is estimated that only 10-15% of people are diagnosed), and is a condition which means people can’t tolerate gluten, the protein found in grains such as wheat, rye and barley, as it damages the lining of their gut (small intestine).
After being diagnosed as coeliac she found it hard to discover natural, healthy and gluten free food.Desserts or snacks such as cookies and brownies are also often based around wheat flour, which naturally contains gluten. The baking mixes are both gluten AND dairy free and everything comes in the most beautiful packaging (a massive thumbs up for me as I like pretty cupboards! Delicious Alchemy sent me their porridge alternative to try, just rice flakes, no oats in this porridge !