About this deal
Being highly allergic to certain foods, I was delighted to find a syrup I could have to make bubble tea. Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family. The Spanish explorers discovered the pineapple in the lush of the tropical Americas and brought the fruit to Europe. Peaches are believed to be native to China where the legend said the peach was consumed by the immortals, due to the fruit’s mystic virtue of conferring longevity to all who ate it.
Monin: Premium French brand delivering innovative, gourmet flavour solutions built on a bedrock of traditional beverage know-how. Now they have a dedicated space to experiment and develop their drinks menus in one of the cocktail capitals of the world.Sugar, water, acid: citric acid, concentrated peach juice, natural flavouring, concentrated lemon juice, colour: E163. Sugar, water, concentrated lemon juice, tea extract (1g/l diluted in 1+10), concentrated peach juice, natural tea flavouring, natural flavouring, preservative: potassium sorbate. Using only natural ingredients, MONIN's range of fruity tea syrups delivers mouth-filling aromatic flavours which are nature's own. Tea also benefits from its healthful properties and the adaptibility of its various flavour profiles.
They are well suited for the kitchen because they are heat-resistant, practical, time-saving and easy to dose. This intense peach fruit flavour packs a powerful fruity punch and combines perfectly with black tea to create authentic, refreshing iced peach teas. If you’re interested in adding other kicks to your drinks, why not explore MONIN cocktail purees, MONIN dessert sauces, and even MONIN gift sets. Ingredients: Sugar, water, concentrated lemon juice, tea extract (1g/l diluted in 1+10), concentrated peach juice, natural tea flavouring, natural flavouring, preservative: potassium sorbate. The tea flavour is particularly magnified with ripe fruit, and the mix with Le Fruit de Monin is incredible.Fresh ingredients such as peach and black tea have been used for its elaboration, providing sweetness and a slight touch of acidity for a refreshing sensation.