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Posted 20 hours ago

Bruadar Whisky Liqueur 24%, 70cl

£8.69£17.38Clearance
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About this deal

Upstairs is a large en-suite master bedroom with super king bed, with a balcony where you can enjoy views towards magnificent Ben Cruachan, as well as a twin room and a single room served by the master bathroom with large deep bath and shower. The property offers plenty of living and entertaining space, as well as a fully enclosed rear garden. Downstairs the spacious living/dining area is open plan, opening onto a well-equipped kitchen with adjacent utility room. Easily accessible for those with limited mobility, with an entrance ramp and wider doors, there is a single and double bedroom with en-suite shower room on the ground floor. Mix together the Bruadar, maple syrup, sunflower oil, vanilla extract and salt in a jug, and then pour over the dry ingredients.

Another liqueur inspired by an ancient recipe, this one from the Highlands, Elgin-based merchant Gordon & MacPhail's Dunkeld Atholl Brose was named the world's best liqueur at the World Whisky Awards in 2012. Spread the whipped cream evenly over the sabayon, then pour the blitzed fresh strawberries over the cream. Bake in the oven for 30 minutes. Every 10 minutes, give the mixture a stir to help it to cook evenly. Pour the roasted strawberries and their syrup into the lined loaf tin. Don’t worry if it feels like there is too much liquid!Spread a sheet of baking paper on top of a large oven tray. Use a serving spoon to take a few spoonfuls of the mixture and spread into a circle, around the size of a dinner plate. Fill in the circle with the mixture, with extra around the edge to create a crater in the middle (this is where you will spread the filling later). Now start to whisk in the 160g sugar, about a tablespoon at a time, whisking after each addition until all the sugar is in. A small shop and a café can be found in Glendale (3 miles) and further on at Colbost (5.5 miles) there is the chance to enjoy a very special meal at the famous, Michelin-starred Three Chimneys restaurant. Enterprise Psychological Health In the top 5 of any leadership agenda is the issue of an organisation’s psychological health.

The recipe was then given in the late 19th century to James Ross, who ran a hotel on Skye, where he developed the recipe and began selling it to patrons in the 1870s, with the name being registered as a trademark in 1893. Place in your preheated oven, immediately reducing the temperature by 10°C or 1 gas mark. Bake for 1 hour, then turn the oven off but leave the pavlova in until the oven has cooled completely. For another wonderful view of Loch Mor, that will be a familiar sight by now, the viewpoint just half a mile away offers a beautiful different perspective from the loch’s north end. Carefully crafted for your enjoyment, Bruadar’s closely guarded award-winning recipe is created by skilfully balancing Single Malt Scotch Whisky with local Scottish honey and sloe berries to create something completely unique.

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We absolutely loved this cottage in every way. So comfortable and relaxing and everything was such a high standard. Would love to return again soon. Newly built and cleverly designed with the spectacular lochside location very much in mind, this inviting retreat is ideally placed for taking in some of Skye’s many renowned sights. Dramatic floor to ceiling windows have been used in the sitting room to perfectly frame the loch outside and it can be hard to choose whether to focus on the gorgeous view or the fire dancing in the wood-burning stove. It is easy to understand why it’s named after the Gaelic word for “dream” with the sweet & subtle flavours able to transport you to another place entirely. We deliver to a number of international destinations including the USA. Please use the 'Change Location' link above for an estimate in your local currency or find out more about international delivery

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