Basil Hayden Kentucky Straight Bourbon Whiskey, 70 cl

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s high-rye mash bill ingenuity, as well as to Booker Noe, a true innovator who sought to welcome new drinkers into whiskey. Between 1995 and 2002, he lived and worked in the Cape, witnessing the renaissance of the post-apartheid wine industry. Food critic Morgan Murphy said "The rye-heavy whiskey is aged 8 years and carries a buttery flavor and smooth, tannic finish. If you're a spirits enthusiast or just someone who appreciates a good cocktail, there's no reason not to sign up to see how Spirits Network can help you drink better. What resulted was a bourbon with a uniquely high-rye mashbill, combining the sweetness of corn with the spicy undertones of rye.

Over the past 25 years, Master of Wine, Richard Kelley has become one of the most respected authorities on South African wine in the UK and beyond. left his Maryland home for the greener pastures of Kentucky, bringing his family and reputation with him. However, I persevered and after a while more I found it to have a bit more depth than the initial taste which was good. It is incredibly easy going and would be a good introduction to the delights of the other Jim Beam range and a prelude .Throughout this fruitful period, he established a healthy rapport with the great and the good of the local wine scene, affording him access to their distinguished cellars. Around 1400, another ancestor, John Heydon, appears to have been associated with "The Grove" [4] – a large estate in Watford ( Hertfordshire), located about twenty miles northwest of London. Unfortunately, due to laws/regulations we cannot deliver spirit/liquor products to any PO Box addresses or in some cases to all states, countries, or providences.

Michter’s US 1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn. Basil Hayden's Bourbon dates back to 1796, when master distiller Basil Hayden used a traditional corn base, but mixed in small grains with the mash. The company says it uses a mash identical to Knob Creek, [2] which is similar to that originally utilized by Hayden in 1792.The bottle was well presented and the added embossed metal collar gives it that extra touch of class.

From pioneering small batch whiskeys to making the whiskey that started them all in 1795, the James B. Created in 1796 by Basil Hayden, who went against the grain (no pun intended) by adding in rye into the traditional corn-based mashbill. Palate Rice Krispies, toasted cereal progressing to popcorn with gentle marshmallow, custard cream sweetness. When Beam Industries introduced their "small batch collection" of bourbon brands, among the four was Basil Hayden's. The distinctiveness lies in the storage of this Small Batch Bourbon, for which only casks of the highest quality have been selected.citation needed] One ancestor, Simon de Heydon, was knighted by Richard the Lionheart in the Holy Land during the Third Crusade in the 1190s. Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts.