Engine Pure Organic Gin - London Dry Gin with Italian Ingredients, Juniper Hints with Floral Note of Roses and Balsamic Note of Sage and Lemon, Made in Italy, Bottle of 50 cl, 42% ABV

Product Information

Engine is a craft organic gin, produced in small batches with vacuum distillation and using 100% Italian botanicals. The unique motor oil can design is inspired by founder Paolo Dalla Mora and his passion for engines, such as the height of motocross in the 1980’s. Craft gin produced in small batches with 100% organic Italian botanicals such as sage, lemon, rose and liquorice roots. Enjoy with your favourite tonic and plenty of ice. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

Engine Gin is perhaps most at home mixed. some of the heady, almost overwhelming heat and sage notes are restrained and more balanced. I particularly think it works well in a somewhat herbal Negroni though it will be at home in a Last Word or 1:1 Martini. Flavor: Heavy sage leads an angular and heady camphorous palate. Somewhat bitter throughout, the heaviness conjures the flavor of singed, oily rosemary leaves. Creamy licorice root comes through late, as does a hint of lemon.Aroma: Crisp sage, citron rind, and terpey juniper. Sage and citrus evoke hints of green apple and lavender leaves. These interestingly savory qualities made it a great choice for what I might call a “clean” Dirty Martini, one that had the green, briny notes that would usually be imparted by a couple of olives, only in a clean and more subtle form here. Those same savory notes also proved effective in a Gin & Tonic. Engine is an exceptional organic gin crafted in limited batches through the innovative process of vacuum distillation, using a meticulous selection of 100% Italian botanicals. Its distinctive motor oil-inspired can design pays homage to founder Paolo Dalla Mora's fervent passion for engines, reminiscent of the peak motocross era in the 1980s. Classification: Gin, London Dry Gin, Organic / Natural / Green / Socially Responsible / etc., (Details in Each Review)

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Yup, you're looking at a fuel can full of London dry gin – a gin can! Produced with an array of botanicals from Italy, including lemon, liquorice, damask rose, and essential oils, the result is a delightfully delicate expression with thankfully no petrol notes to be found. This certainly ought to turn some heads, and will be a fab choice for anyone who likes a tinker in the garage, followed by a refreshing G&T when it's time for a pit stop... Probably best to keep the gin can in the house though, not the garage, to avoid any mix-ups y'know? Engine Gin features licorice, sage, rose and lemon, is vacuum distilled from a base of wheat and is canned at 42% ABV. Tasting notes The bottle— I mean can— will catch your eye. There’s nothing like it on the shelf, at least externally. Engine Gin is distilled at Italy’s Torino Distillati. They are perhaps best known in the gin world for being the place the Malfy Gins are distilled.REALLY? The car emblazoned with the Confederate Flag? A number of people and even hip hop bands and TV shows have commented on that particular bit of symbolism, production of the toy models halted, and a number of the surviving cars have had their flags painted over. While not a fan of political correctness, I find it a bit questionable to tie a new brand’s image to a Confederate flag. Ingredients are all organic using natural (non-RO) water and are mostly sourced from Italy. Vacuum distilled with a number of different botanicals, some are added during distillation while others are added as oils later ( compounded) made by Torino Distillati The LIVE virtual tastings are carried out in the last week of the month. Please keep an eye on our socials for confirmed dates! Final Thoughts: A bit fiery, lightweight in the body, and a somewhat off selection of botanicals to call this a London Dry style. Interesting but not to our taste.