Tanqueray No. TEN Gin | 47.3% vol | 70cl | Award-Winning Small Batch Gin | Distilled with Citrus Fruits & Gin Botanicals | Enjoy in a Gin Glass with Ice & Tonic | Distilled 4 Times

Product Information

Tanqueray Nº TEN, named after the stills of its origin, is small batch gin crafted using fresh citrus fruits. The new bottle also has a dimple ridged base which looks a lot like a juicer, which is no surprise as Tanqueray 10 is defined by the use of fresh citrus. rượu gin Tanqueray No Ten), Charles Tanqueray, con trai của mái ấm gia đình có cổ điển 3 đời làm tu sĩ, ban đầu phân biệt rằng mình có đam mê mãnh liệt đối với nghành nghề chế tạo rượu. Charles Tanqueray created the world's finest London Dry gin in 1830 and it is made today to the same classic, timeless recipe. In the 2008 Mad Men episode " The Jet Set", Duck Phillips receives a crate of Tanqueray from his British former advertising colleagues as enticement for Duck to initiate their firm's purchase of Sterling Cooper.

Tanqueray Nº Ten Gin được thưởng thức tốt nhất với nhiều đá, nước bổ sung và được trang trí với một chút bưởi hồng. Under the citrus are some of the same botanicals as with Tanqueray London Dry Gin including coriander, black pepper, and angelica root. Not so here, as TEN depends on fresh and whole lime, grapefruit, and orange in the distillation process to really make it sing. It is one of Diageo's sixteen "strategic brands" earmarked for prioritisation in promotion and distribution worldwide.A particularly intense aroma of fresh herbs and fruits makes it a popular spirit among both connoisseurs and beginners.

The only cocktail that my wife will drink is a single Aviation made with Tanqueray 10 at the Chateau Frontenac in Quebec City, annually for her birthday. It’s electrified by the addition of grapefruit and orange, which lift the spirit from its familiar botanical makeup — based on juniper along with chamomile, coriander, licorice, and more — to a whole different level. Từ đó, ông đưa ra quyết định không áp theo cổ xưa của gia đình mà Thành lập một xí nghiệp sản xuất rượu nhỏ ở vùng Bloombury, London.

The world has long known of and appreciated gin, as evidenced in many volumes of classic mixology books. It has a strong citrus flavor, the result of rangpur limes, ginger, and bay leaves added during the final distillation process. The structure that’s created between the spice and the spirit is unparalleled in the gin space, with flavor that is nothing short of perfection. Four botanicals may not seem like a lot, but when handled right, juniper on its own has an ability to deliver flavors and character far beyond pine or Christmas tree.

Tiếp nối di sản của công thức London Dry ban đầu, Tanqueray Nº Ten đặt tiêu chuẩn là loại gin siêu cao cấp đầu tiên. Ten is named after the still of its origin, pot still number 10, which is quite endearingly nicknamed Tiny Ten. Fresh citrus, especially in the reliable quantities to make a gin like this would have either been quite expensive or just simply not available in 19th century London on a predictable basis. You can experiment a bit with your herb selection, perhaps adding a bit of dried lavender, rosemary, and/or thyme. Tanqueray Malacca Gin was introduced in 1997 as a "wetter" alternative to the London Dry, with more sweetness and a stronger fruit palate (most notably grapefruit).Năm 1868, Charles Tanqueray qua đời và con trai của ông, Charles Waugh Tanqueray, kế tục công danh của ông. This verdant gin defies its subdued clear color, exhibiting an entire spectrum of alluring aromatics and flavors. While the Tanqueray recipe is a closely guarded trade secret, it is known to contain four botanicals: juniper, coriander, angelica root and liquorice, all common botanicals in gin productions overall.